Banana Peanut Butter Baked French Toast recipes
Ingredients
- 3 cups unsweetened vanilla almond milk, or whole milk
- 6 eggs
- 1/4 cup peanut butter, smooth or chunky, at room temperature
- 1⁄2 teaspoon salt
- 6 tablespoons light brown sugar
- 6 tablespoons safflower oil or melted butter
- 2 teaspoons safflower oil or butter, at room temperature, for the pan
- 1 loaf challah or good white bread, cut into 10 to 12 slices (about 2 inches thick)
- 2 ripe bananas, cut into 2-inch slices
Instructions
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