Poached Eggs With Bacon Grits And Wilted Spinach

Poached Eggs With Bacon Grits And Wilted Spinach

Poached Eggs With Bacon Grits And Wilted Spinach

By Martha Stewart
Serves 6

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Details
  • Servings:   6
  • Calories:   533
  • Protein:   22g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   37g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 13 slices bacon
  • 2 cups whole milk, plus more if needed
  • 1 cup white-corn grits
  • Coarse salt
  • 2 ounces cream cheese
  • 1 tablespoon unsalted butter
  • Freshly ground pepper
  • 4 garlic cloves, thinly sliced
  • 12 ounces baby spinach
  • 6 large eggs
Instructions

Poached Eggs With Bacon Grits And Wilted Spinach serves 6 original recipe by Martha Stewart.

View original preparation instructions

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