Adobo Pork Chops
Ingredients
- 2 tablespoons canola oil
- 1 small white onion, chopped
- 2 garlic cloves, chopped
- 1 1/2 ounces dried guajillo chiles, stemmed, seeded and cut into 2-inch pieces
- 1 1/2 cups low-sodium chicken broth
- Pinch of sugar
- Kosher salt
- Pepper
- Four 1-inch-thick, bone-in pork rib chops
- Corn salad, for serving
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