Very Thin Puff Pastry Tart with Sweet Potato and Sain Andre Cheese
Ingredients
- 12 ounces pre-rolled puff pastry sheets (if frozen thaw overnight in fridge)
- 1 pound yellow or white sweet potato peeled and washed
- 12 ounces Saint-Andre or Brie Cheese
- 4 tablespoons Extra Virgin Olive Oil
- salt
- pepper
- 2 tablespoons fresh thyme
- 3 bunches autumn salad leaves
- 3 tablespoons vinaigrette for salad seasoning
Instructions
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