Chopped Miso Salad recipes

Name: Chopped Miso Salad recipes
Ingredients: 1 1/2 cups shallots, skinned and thinly sliced; extra-virgin olive oil; pinch of salt; 2 tablespoons miso; 1/2 teaspoon powdered mustard (or a bit of whatever mustard you have around); 2 tablespoons brown sugar (or honey or agave); brown rice vinegar; 1/3 cup mild flavored extra-virgin olive oil; 1 teaspoon pure toasted sesame oil (optional); 1/2 of a medium-large cabbage; 1 cup slivered almonds, toasted; 1/2 medium red onion, sliced; 3/4 cup chives, minced; 8 ounces extra-firm tofu (see headnotes), room temperature