Smoky Corn Chile Salad
Ingredients
- 6 ears corn, husks and fibers removed
- 1/2 red onion, diced
- 4 poblano chiles
- 1 jalapeño, diced finely
- 1 pound cherry tomatoes
- 1 tablespoon corn oil
- 1/2 teaspoon smoked spanish paprika
- olive oil
- salt
- juice and zest of 1 lime
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