Chicken Cobb Salad
Ingredients
- 6 large eggs, room temperature
- 4 oz. bacon (about 4 slices)
- 2 Tbsp. sherry vinegar or red wine vinegar
- 1 Tbsp. Dijon mustard
- 1 tsp. sugar
- ¼ cup extra-virgin olive oil
- Kosher salt, freshly ground pepper
- 8 cups coarsely torn frisée
- ½ rotisserie chicken, meat pulled from bones and shredded (about 2 cups)
- 2 large beefsteak and/or heirloom tomatoes, cut into wedges
- 1 ripe avocado, quartered
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