Blistered sweet potatoes with herby tuna
Ingredients
- 2 large sweet potatoes
- ½ tbsp olive oil
- 150g tuna in olive oil, drained
- 2 tbsp pesto
- 2 tbsp Greek yogurt
- 1 lemon, juiced and ½ zested
- ½ small bunch parsley, finely chopped
- ½ small bunch dill, finely chopped, plus extra to serve
- 1 large roasted red pepper, finely sliced
- ¼ cucumber, deseeded and cubed
- 60g feta, crumbled
- peppery salad, to serve (optional)
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