Baking Sheet Spaghetti with Roasted Peppers Eggplant recipes
Ingredients
- olive oil
- salt
- 1 eggplant, cut into half moons
- 2 red peppers, cut into 4 pieces each
- 1 onion, quartered
- 4 cloves garlic, unpeeled
- 5 medium tomatoes
- 1 teaspoon smoked paprika
- 1 pound spaghetti, cooked 2 min short of al dente
- 1 pound spaghetti, cooked 2 min short of al dente
- 1/3 pound mozzarella, torn into bite-sized pieces
- 1/3 cup panko breadcrumbs
- 1/3 cup grated Parmesan
Instructions
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