Spaghetti Alla Carbonara
Ingredients
- 1 pound spaghetti
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, crushed
- 4 ounces cubed pancetta
- 4 eggs
- 1 cup milk
- 1/2 cup freshly grated pecorino cheese
- Salt and freshly ground black pepper
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