Spaghetti Marinara
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 4 cloves garlic, thinly sliced
- 1 small onion, diced
- 1 teaspoon dried oregano
- Kosher salt
- 1 28-ounce can whole peeled tomatoes, crushed by hand
- 1/2 cup chopped fresh basil
- 1 pound spaghetti
- 2 tablespoons unsalted butter, cut into cubes
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