Oatmeal Banana Nut Pudding Cake

Oatmeal Banana Nut Pudding Cake

Oatmeal Banana Nut Pudding Cake


40 minutes

Details
  • Servings:   8
  • Calories:   373
  • Protein:   8g
  •  
  • Fiber:   3g
  • Sugar:   15g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   23g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 3 tablespoons butter
  • 2 ripe bananas, sliced
  • 2 eggs
  • 1 tablespoon sugar
  • 1/2 teaspoon table salt
  • 1 3/4 cups whole milk
  • 1/4 cup maple syrup
  • 1 1/2 tablespoons white vinegar
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup rolled oats
  • 1/2 cup rye flakes (or more rolled oats)
  • 1/3 cup walnut pieces
  • 1 cup cream
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