Spinach Mushroom Egg Casserole
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 pound cremini mushrooms, trimmed and sliced
- 5 medium cloves garlic, finely chopped
- 2 teaspoons dry mustard
- 1 teaspoon onion powder
- 1 teaspoon salt
- 5 ounces baby spinach
- 12 large eggs
- ¾ cup half-and-half
- 1 ½ cups shredded Gruyère cheese, preferably cave-aged (see Tip), divided
- 2 teaspoons fresh thyme leaves
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