Warm Spinach Salad with Soy Vinaigrette
Ingredients
- 1 tablespoon low-sodium soy sauce
- 2 tablespoons red-wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly gorund pepper
- 2 cups cremini mushrooms, sliced 1/2 inch thick
- 2 cups shiitake-mushroom caps, sliced 1/2 inch thick
- 6 cups packed curly-leaf spinach
- 1 1/2 cups carrot ribbons (from 2 peeled carrots)
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