Spinach Ricotta Pie

Ingredients

• 1 cup unbleached all-purpose flour
• 1/4 cup wholewheat flour
• 1/3 cup cold unsalted butter
• 3 tablespoons cold, low-fat buttermilk
• 6 ounces package baby spinach, roughly chopped
• 1 small yellow onion, finely chopped
• 3 tablespoons unsalted butter
• 3 tablespoons unbleached all-purpose flour
• kosher salt
• ground white pepper
• 3 large eggs
• 1 pound ricotta
• 1/2 cup Gruyere, grated
• 1/2 cup low-fat sour cream
• dashes freshly grated nutmeg
• 1 teaspoon Meyer lemon zest
• Sweet paprika

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