Wilted Spinach and Bok Choy With Grapefruit and Sesame
Ingredients
- 2 tablespoons toasted sesame oil
- 1 2-inch piece ginger, peeled, thinly sliced
- 8 baby bok choy (about 1 pound total), quartered lengthwise
- 2 bunches mature spinach, trimmed
- ¼ cup fresh grapefruit juice
- 2 tablespoons soy sauce
- Kosher salt, freshly ground pepper
- Toasted sesame seeds (for serving)
Instructions
Wilted Spinach and Bok Choy With Grapefruit and Sesame serves 2 original recipe by Epicurious.
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