Spinach Feta Pizza Slab Pie
Ingredients
- 2 bunches spinach (1 pound, 6 ounces), tough stems trimmed, washed, with water still clinging to leaves
- Extra-virgin olive oil, for brushing
- Unbleached all-purpose flour, for dusting
- 1 pound store-bought pizza dough, divided in half
- 8 ounces low-moisture mozzarella, such as Polly-O, thinly sliced
- 2 ounces feta, crumbled (⅓ cup)
- Kosher salt
- Pinch of red-pepper flakes
- 1 large egg, beaten
- 1 tablespoon sesame seeds
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