Mushroom Spinach and Feta Omelet

Mushroom, Spinach and Feta Omelet

Mushroom, Spinach and Feta Omelet

By Closet Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   195
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 1/2 tablespoon butter
  • 4 ounces mushrooms (sliced)
  • 2 ounces spinach
  • 1 tablespoon dill (chopped)
  • a touch of butter
  • 3 eggs (lightly beaten.
  • 1 ounce feta (crumbled)
Instructions

Mushroom, Spinach and Feta Omelet serves 6 original recipe by Closet Cooking.

View original preparation instructions

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