One Pot Spinach Artichoke Chicken Pasta
Ingredients
- 12 ounces cooked chicken sausage
- 1 (12-ounce) jar quartered, marinated artichoke hearts
- 4 1/2 cups water
- 12 ounces dried linguine pasta
- 1 Parmesan cheese rind (optional)
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 bunch fresh spinach
- 1 cup grated Parmesan cheese
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