Veal Milanese with Arugula Salad
Ingredients
- 2 6-ounce pieces of veal scallopini
- 1 egg
- ½ cup grated parmigiano reggiano, plus a little extra for shaving over the top
- 1 cup breadcrumbs
- Salt and pepper
- Olive or vegetable oil for frying, plus an extra drizzle of olive oil for the salad
- 2 big handfuls of baby arugula
- 6 cherry tomatoes, cut into sixths
- Some fresh basil leaves, if you have them on hand
- ½ lemon, cut in half
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