Spinach and Olive Turkey Burgers

Ingredients

• 2 pounds ground 93 percent lean turkey breast
• 1 cup packed fresh spinach leaves, finely chopped
• ¼ cup pitted black olives, finely chopped
• Zest of 1 lemon
• 2 tablespoons finely chopped red onion
• 1 tablespoon finely chopped fresh mint or parsley
• 1 teaspoon garlic powder, or 3 fresh garlic cloves, finely chopped
• 1 teaspoon dried oregano
• 1 teaspoon sea salt
• ½ teaspoon ground black pepper
• Olive oil or ghee for frying
• Optional toppings: butter lettuce, sliced tomato, sliced red onion, sliced cucumber, more fresh mint or parsley, basil pesto, or feta cheese

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