Baked Penne With Spinach

Ingredients

• 1 tablespoon olive oil
• 2 cloves garlic, chopped
• 1/4 cup oil-packed sun-dried tomatoes, chopped
• 1 15-ounce can or half of a 28-ounce can of crushed tomatoes
• 1 28-ounce can whole tomatoes
• 1 tablespoon balsamic vinegar
• kosher salt and black pepper
• 12 ounces penne (3/4 box)
• 1 5-ounce package baby spinach
• 8 ounces mozzarella, grated (about 2 cups)
• 2 tablespoons grated Parmesan (about 1/2 ounce)
• green salad, for serving

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