Antipasto Salad
Ingredients
- 2 hearts romaine lettuce, chopped
- 1/2 pound Genoa salami, ask for it in 1 chunk at deli counter, diced
- 2 cups pickled hot vegetable salad, Giardiniera, coarsely chopped*
- 12 pitted black olives, coarsely chopped, such as kalamata
- 12 jumbo green olives, pitted, coarsely chopped
- 1 small jar, 8 ounces, roasted red peppers, drained and diced
- 1 small jar, 6 ounces, marinated artichoke hearts, drained
- 2 tablespoons balsamic vinegar, eyeball it
- 1/4 cup extra-virgin olive oil, eyeball it
- Salt and pepper
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