Banana and Dark Rum Bread Pudding
Ingredients
- 1 tbsp. butter, to grease the pan
- 12 Mexican sweet pan rolls, seedless hamburger buns, or potato rolls (about 28 ounces total), cut or torn into 1-inch cubes
- 4 very ripe bananas
- 1⁄2 cup granulated sugar
- 1⁄4 cup dark brown sugar
- 1⁄2 cup maple syrup
- 3 eggs
- 1⁄4 tsp. Kosher salt
- 1⁄4 cup dark rum, like Myers
- 1 tsp. vanilla extract
- 1 tsp. ground cinnamon
- 1 tsp. ground allspice
- 2 cups heavy cream
- 4 cups whole milk
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