Pappardelle With Spinach And Feta

Pappardelle With Spinach And Feta

Pappardelle With Spinach And Feta

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   241
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 3/4 pound dried pappardelle
  • 2 pounds spinach, tough stems discarded, leaves washed but not dried
  • 2 tablespoons extra-virgin olive oil
  • 3 garlic cloves, thinly sliced
  • Pinch of crushed red pepper
  • Sea salt
  • 2 ounces feta, crumbled (1/2 cup)
  • 2 tablespoons finely chopped flat-leaf parsley
Instructions

Pappardelle With Spinach And Feta serves 8 original recipe by Food & Wine.

View original preparation instructions

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