Steak and Potatoes With Spinach Salad
Ingredients
- 1 1/2 pounds russet potatoes (about 3), scrubbed and sliced into 1/8- inch-thick rounds
- 9 tablespoons olive oil
- kosher salt and black pepper
- 4 6-ounce sirloin steaks, about 1 inch thick
- 1/4 cup Dijon mustard
- 2 tablespoons white wine vinegar
- 1 tablespoon chopped fresh tarragon
- 3 cups fresh spinach leaves
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