Butternut Squash With Spinach

Ingredients

• 4 cups cubed and roasted butternut squash , warmed
• 1/2 small red onion, thinly sliced
• Salt and ground black pepper to taste
• 1 (5-ounce) package baby spinach
• 1 1/2 teaspoons extra virgin olive oil
• 3 tablespoons lemon juice
• 1/4 cup blue cheese crumbles

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