Butternut squash spinach lasagne
Ingredients
- 1 medium butternut squash peeled, seeds removed and cut into 2cm cubes (1.2kg prepared weight)
- 3 garlic cloves unpeeled
- handful of sage leaves
- 1 tbsp olive oil plus a litte extra
- 600g fresh spinach
- 12-15 lasagne sheets
- 125g ball mozzarella torn or cut into small pieces
- 40g pine nuts
- 70g butter
- 70g flour
- 800ml semi-skimmed milk
- 250g mascarpone
- 50g parmesan (or vegetarian alternative), grated
- grating of nutmeg
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