Spinach Kale Cheesecake Tart
Ingredients
- Crust:
- 1 2/3 cups finely crushed buttery flavor crackers
- 1/3 cup unsalted butter, melted
- Filling:
- 2 tablespoons unsalted butter
- 1/2 cup thinly sliced shallots
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 teaspoon Greek seasoning
- 1 pinch ground nutmeg
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 6 large eggs
- 1/3 cup crumbled feta cheese
- 1 1/2 cups crumbled goat cheese
- 6 ounces trimmed and chopped fresh spinach
- 6 ounces trimmed and chopped fresh kale
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