Spinach Strata With Sage And Gruyere
Ingredients
- 1/2 baguette (to yield about 6 cups of torn bread)
- 1 tablespoon softened butter, plus 3 tablespoons melted butter
- 3 eggs
- 2 1/2 cups milk
- 2 tablespoons fresh sage, torn
- 1/2 teaspoon salt
- Freshly ground black pepper
- 2 medium cloves garlic, minced (about 2 teaspoons)
- 1 1/2 ounces baby spinach (about 1 1/2 cups)
- 3 ounces Gruyere (about 1 1/2 cups, grated)
- 1 ounce Parmesan cheese, grated
Instructions
Spinach Strata With Sage And Gruyere serves 4 original recipe by Big Girls Small Kitchen.
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