Spaghetti Squash with Chiles Lime and Cilantro
Ingredients
- 3 pounds spaghetti squash (about 1 squash)
- 1 small red onion, finely diced
- 1 hot chile, finely diced
- 2 tablespoons freshly squeezed lemon or lime juice, plus more to taste
- 1 teaspoon kosher salt, plus more to taste
- 3 tablespoons melted coconut oil or olive oil
- 1/2 cup roughly chopped fresh cilantro, plus more to taste
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