Spaghetti with Creamy Corn and Ham
Ingredients
- 4 large ears corn, husks and silk removed
- 3/4 cup heavy cream
- 3 tablespoons chopped flat-leaf parsley
- 1/2 teaspoon salt
- 1/4 teaspoon fresh-ground black pepper
- 3/4 pound spaghetti
- 1/4 pound sliced, smoked ham, cut into thin strips
- 2 tablespoons butter, cut into pieces
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