Steak and Pear Salad
Ingredients
- 1 flank steak (1 1/2 pounds)
- Coarse salt and ground pepper
- 1 tablespoon olive oil
- 1/2 cup buttermilk
- 6 tablespoons mayonnaise
- 2 teaspoons cider vinegar
- 1 head romaine lettuce, torn (about 4 cups)
- 1 bunch arugula, torn (about 4 cups)
- 2 Bosc pears, sliced
- 1/2 cup toasted pecans, coarsely chopped
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