Ingredients
- For the black-bottom crust:
- 9 ounces [255 g] crisp chocolate wafer cookies
- 2 tablespoons granulated sugar
- 7 tablespoons [105 g] unsalted butter, melted
- For the topping:
- 2 eggs
- 2 teaspoons pure vanilla extract
- 3/4 cup [150 g] packed light brown sugar
- 1/4 cup [30 g] cake flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon table salt
- 1 cup [120 g] walnuts, toasted and finely chopped
- 1 cup [60 g] sweetened shredded coconut
- 1 cup [130 g] chopped ripe bananas
- 1/4 cup [45 g] mini semisweet chocolate chips
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