Ham Fontina and Spinach Bread Pudding
Ingredients
- 1 large baguette (about 3/4 pound)
- 1/2 stick unsalted butter, melted
- 2 onions, chopped
- 2 tablespoons olive oil
- 1 pound cooked ham, cut into 1/2-inch cubes
- 4 large eggs
- 1 quart whole milk
- 1 teaspoon salt
- 1/4 teaspoon freshly grated nutmeg
- 6 cups spinach leaves (about 1 bunch), coarsely chopped
- 3/4 pound Fontina cheese, grated
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