Sautéed Spinach with Garlic and Lemon

Sautéed Spinach with Garlic and Lemon

Sautéed Spinach with Garlic and Lemon

By Good Housekeeping
15 minutes

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Details
  • Servings:   4
  • Calories:   175
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 1/4 c. olive oil
  • 4 clove garlic, very thinly sliced
  • 2 strips lemon zest, thinly sliced
  • 2 large bunches spinach, thick stems removed
  • Kosher salt and pepper
Instructions

Sautéed Spinach with Garlic and Lemon serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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