Spinach and Artichoke Phyllo Cups
Ingredients
- 7 ounces cream cheese, room temperature
- ⅓ cup mayonnaise
- 1½ cups frozen artichokes, thawed, chopped, and drained
- 1 cup chopped frozen spinach, thawed and drained
- ¾ cup grated Fontina cheese
- ½ cup grated Parmesan
- ¾ teaspoon garlic powder
- Kosher salt and freshly ground black pepper
- 10 sheets frozen phyllo dough, defrosted
- 10 tablespoons unsalted butter, melted
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