Spinach Artichoke Dip Pasta
Ingredients
- 1 pound rotini pasta
- 1 pound cream cheese
- 4 ounces herbed goat cheese
- 1 1/3 cups milk
- 1 tablespoon garlic powder
- 1 tablespoon dried onion
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1/2 teaspoon crushed red pepper
- 1/3 cup beer
- 12 ounces drained marinated artichoke hearts, roughly chopped
- 1 1/3 cups baby spinach, finely chopped
- 1/2 cup freshly grated parmesan cheese
- fresh basil, roughly chopped as needed for garnish
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