Spaghetti with Anchovies Olives and Toasted Bread Crumbs

Ingredients

• 1 pound dried spaghetti or linguine
• 3 slices firm white sandwich bread
• 1 onion
• 3 large garlic cloves
• 8 to 10 bottled or canned flat anchovy fillets
• a 12-ounce jar roasted red peppers
• a 2 1/4-ounce jar pitted green olives (about 3/4 cup)
• 6 tablespoons olive oil
• 1 cup dry white wine
• 1/2 cup chopped fresh flat-leafed parsley leaves

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