Spaghetti With Clam Sauce

Name: Spaghetti With Clam Sauce
Ingredients: 1 pound spaghetti; 1/2 cup extra-virgin olive oil; 3 large garlic cloves, minced; 1/4 to 1/2 teaspoon crushed red pepper; 2 pounds Manila clams or cockles, scrubbed; 1/2 cup dry white wine; 1 cup bottled clam juice; 2 tablespoons minced flat-leaf parsley