Scandinavian Shrimp Salad
Ingredients
- 12 ounces baby potatoes, halved (quartered, if large)
- Kosher salt and freshly ground pepper
- ¼ cup cornichons, sliced lengthwise, plus 2 tablespoons pickling liquid
- 1 teaspoon Dijon mustard
- Pinch of sugar
- ⅓ cup extra-virgin olive oil
- 1 small fennel bulb, thinly sliced, plus ¼ cup chopped fronds
- 1 pound large shrimp, peeled and deveined
- 1 head butter lettuce (8 ounces), leaves separated
- 4 hard-cooked eggs, halved
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