Ratatouille hotpot
Ingredients
- 1 tbsp oil
- 2 red onions, chopped into 2cm dice
- 2 garlic cloves, crushed
- 2 red peppers, cut into 2cm dice
- 3 courgettes cut into 2cm dice
- 1 aubergine, cut into 2cm dice
- 400g can chopped tomato
- 3 potatoes, thinly sliced
- ¼ nutmeg, grated
- 150ml double cream
- small bunch basil, chopped
- 85g gruyère (or vegetarian alternative), grated
- salad, to serve (optional)
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