Ingredients
- 1 ¾ cup flour
- 1 1/3 cup sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 ripe bananas (you can store these in the fridge until you are ready to make the bread)
- ½ cup vegetable oil
- 1 teaspoon vanilla
- ¼ cup plus 1 tablespoon buttermilk
- 2 large eggs
- 1 cup chopped pecans (optional)
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