Recipe: Peanut Butter Ice Cream with Banana Chunks

Recipe: Peanut Butter Ice Cream with Banana Chunks

Recipe: Peanut Butter Ice Cream with Banana Chunks

By The Kitchn
Serves 12

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Details
  • Servings:   10
  • Calories:   301
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   24g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   19g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 ounce cream cheese, softened
  • 1/3 cup natural peanut butter
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 3 1/2 cups half-and-half
  • 2/3 cup sugar
  • 1 1/2 tablespoons corn syrup
  • 1 teaspoon vanilla extract
  • Pinch salt
  • 2 ripe bananas, cut into small chunks and frozen or chilled
  • 1/2 cup roasted, unsalted peanuts
Instructions

Recipe: Peanut Butter Ice Cream with Banana Chunks serves 10 original recipe by The Kitchn.

View original preparation instructions

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