Banana Pudding Ice Cream recipes

Banana Pudding Ice Cream recipes

Banana Pudding Ice Cream recipes


1 hour 5 minutes

Details
  • Servings:   4
  • Calories:   1005
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   69g
  • Carb Total:   107g
  •  
  • Trans Fat:   2g
  • Saturated:   30g
  • Fat Total:   60g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1 cup of cream
  • 2 cups of half and half
  • 3 egg yolks (save the whites for something else as we won’t be making a meringue)
  • 3/4 cups of sugar
  • 1 teaspoon vanilla extract
  • 2 bananas cut into slices
  • 1 teaspoon of lemon juice
  • pinch of nutmeg
  • 2 cups of Nilla Wafers roughly crushed (make sure they're not crumbs but nice chunks).
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