Ingredients
- 1 tablespoon vegetable oil
- .25 ounces (7 grams, 1 large clove) garlic
- 1.4 ounces (40 grams, 1/4 small) onion
- 3.5 ounces (100 grams) vegan meat
- 1 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 cup tomato juice
- 1/2 cup dairy-free cheese sauce
- 1/2 cup pico de gallo
- 1/3 cup guacamole
- 1/4 cup pickled jalapeños
- 1 scallion chopped
- 1/2 bag tortilla chips
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