Fettuccine With Spinach Ricotta And Grilled Eggplant

Fettuccine With Spinach, Ricotta, And Grilled Eggplant

Fettuccine With Spinach, Ricotta, And Grilled Eggplant

By Real Simple
Serves 10

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Details
  • Servings:   8
  • Calories:   280
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 small eggplants (1 1/2 pounds total), sliced lengthwise 1/2 inch thick
  • 2 tablespoons olive oil, plus more for serving
  • kosher salt and black pepper
  • 16 to 18 ounces fresh fettuccine
  • 5 ounces baby spinach (6 cups)
  • 2 teaspoons red wine vinegar
  • 1 cup ricotta
  • crushed red pepper (optional)
Instructions

Fettuccine With Spinach, Ricotta, And Grilled Eggplant serves 8 original recipe by Real Simple.

View original preparation instructions

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