Creamy Spinach Artichoke Salmon
Ingredients
- 1 ¼ pounds salmon fillet, cut into 4 equal portions
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 1 tablespoon extra-virgin olive oil
- ¼ cup halved and thinly sliced shallot
- ½ cup heavy cream
- ¼ cup low-sodium chicken broth
- 1 teaspoon cornstarch
- ¼ teaspoon garlic powder
- 3 cups coarsely chopped baby spinach
- ½ cup sliced marinated artichoke hearts
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