Spinach and Orzo Salad

Name: Spinach and Orzo Salad
Ingredients: 8 ounces orzo pasta; Salt; 1/4 cup pine nuts; 6 ounces feta cheese , roughly crumbled; 2 ounces Kalamata Greek olives, pitted, roughly chopped, about 1/2 cup (about 20 olives); 4 ounces baby spinach; 1/2 cup chopped red onion (about half a red onion); 3 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon red wine vinegar (can substitute white vinegar or lemon juice); 1 teaspoon Dijon mustard; Pinch dried basil; Pinch dried tarragon; Salt and freshly ground black pepper to taste