Spinach Salad with Avocado Ranch Dressing
Ingredients
- 1 ripe avocado, halved and pitted, divided
- ½ cup buttermilk
- 2 tablespoons chopped fresh dill or 2 teaspoons dried
- 1 tablespoon white vinegar
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
- 1 5- to 6-ounce package baby spinach (about 8 cups)
- 1 medium red bell pepper, sliced
- 1 15-ounce can chickpeas, rinsed
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